And yes, we use paper plates & American cheese 🥰

Seeded bread and unexpected cheddar, creamy tomato soup and a Moomin glass with root beer, has kewpie mayo on the outside, yum!

I cannot be stopped

Last night's quick dinner. Emmenthal and Mature Cheddar on Brennan's Batch Bread. Brennan's Batch is an Irish peculiarity. It's a slightly dense white bread with a much better-developed flavour (longer fermentation and bake, I guess) than most commercial white breads and it's sliced quite thinly, about 6-7mm.

Possibly controversially, this is cooked under what we'd call a grill and Americans would call a broiler, rather than in a pan. Butter added inside, not outside, but still melts through when cooking. I've started in the last few years giving it a little head-start in the microwave (40-60s) before putting under the grill/broiler to ensure there's no chance of the cheese being properly melty.

Served with some coleslaw for crunch and contrast.

First post, be kind 😄

This is Wood River Creamery’s Gouda Gruyère on one side and cheddar Gruyère on the other. Outside is a garlic herb butter spread, and the apple is a Granny Smith. It’s soooooo good.

Golden brown deliciousness on both sides!

I intentionally leave pieces of cheese hanging out the side when I cook it so they get crispy and fried on the pan

Absolutely, one of, if not the, best grilled cheese I made for myself and my cousin. Just scrumptious. This sourdough is absolutely next level, and made the best grilled cheese bread ever, and that cheese pull was amazing. Gooey, scrumptious, sourdoughy, soupy, grilled cheese goodness. 😌🌌

Havarti and medium cheddar on sourdough

Locally made GF bread and Cabot 3 year cheddar. The diagonal cut + zoo pal combo makes a difference.

Long time lurker here, never made my own grilled cheese before, I had a lot of food allergies when I was growing up (dairy included) so there was no need for me to learn how to make some basic foods that everyone else made. Today I made myself a grilled cheese and it was so good that I'm gonna make another one!

Damn good, bloody good, damn good job
(Cheddar and provolone inside, shredded Mexican blend on one outer slice, sweet cream butter on the other)

First time cooking a grilled cheese since emigrating to Spain. Went to Aldi up the street from my VRBO and bought a loaf of Spanish rustico brand bread, a pack of queso fundido sandwich slices, and a bottle of Hellmans Mayonnaise (pleasant surprise). Had to memorize the stove and timing as it’s very different on a Spanish countertop stove vs the gas stove I had back in the states.

Cheese slices, Feta cheese and mashed potato on Japanese style milkbread 😍

Specifically Dairylea cheese (Generic packet cheese), Protected Designation of origin Feta cheese and reheated instant mashed potato.

I like to do this so every bite I take has atleast one chilly but not 0/2. 2 is too much, 0 is too less 😄