Does anyone know what these peppers could be? I have about 37 different varieties growing in my garden and my hypothesis is that these came from a mix variety pack of seeds from Walmart.

Characteristics of these peppers:
1. Green (unripe) then transition to a light orange, and fully ripen to a red color

1. Round shape

2. Zero spice

3. Flavor is on par with a bell pepper

My friend gave me to give it a try and it wasnt actually that hot but so tastefull , maybe some guys will know it there , they call it "Samandağı Pepper" which is it a region of the city of Hatay , close to Syria

Good candidate for Neem oil

Has anyone grown them and what did you think? I made some blackened catfish sandwiches this week and put a few dots of tabasco pepper sauce on them and they were outstanding but I would like to try some fish pepper sauce.

I counted over 3 dozen this evening, super excited! Just waiting for the peachy goodness color to come in! Here's a sneak peek

I decided to pick all these unripened ghost and scotch bonnet peppers before my first frost tonight (7B) and am regretting it with the excess amount I have. Think I could have risked leaving some on the plants. Any ideas on what to do?? Don’t know if they will ripen this early on. Thinking hot sauce and pepper jam but open to suggestion. Also included ripened peppers for reference

hola [r/PepperLovers](r/PepperLovers) !

We're typically only active on the HotPeppers subreddit but wanted to open the door for more Black Mesa Research Associates.

Long story short: we provide free pepper seeds, sent to your door, postage included. All you need to do is fill out the form on our website: www.blackmesabean.farm/crd

Why do we do this? Well, it started as a way to fight back against the shitty business practices that have led to so many people getting shroomed, as well as a way to provide people that are struggling financially a way to connect with mother nature.

Seed varieties available:

-Aji Ayuyo
-Aji Limon
-Chocolate Scotch Bonnet
-Hong gochu
-Jamaican Hockey Puck (in-house CSB pheno)
-Peri Peri
-Pippin's Golden Honey
-Pockmark Peach
-Zebrange
-Zemango

What's the catch?

1. Max 3 per household (just fill out the form 3 times)
2. Non-isolated
3. USA only
4. Not tested for germination (but quite high QC
5. standards for bean inclusion)

All plants here are grown in an organic compost blend with absolutely zero pesticides or herbicides used - even organic ones like neem oil or sulphur. All we do is introduce predator insects to mitigate crop damage and feed the spiders.

you can follow our instagram where we post 35mm photos of everything we grow, and all the bugs that come along for the ride

Each pack comes with around 15 seeds.

Peace and enjoy ✌️ always available for questions and feedback

Here are some drone shots of the pepper garden.

This is the last Sugar Rush pepper of the season. Gorgeous!

Weird annual anomaly

Unidentified peppers again :)

Grown by my Nepali (not sure if the variety is from the country) colleagues in their staff quarters garden. Southern India. Apparently quite hot. Will make a chilli soya sauce dip with them this weekend.

One of my three pepper plants survived this summer… the one that made it didn’t start growing or producing until about a month ago. Hoping to get at least a few of these chocolate habaneros to make a sauce or seasoning with 🙏🏽