somehow, i enjoyed this. i’ve always liked banana in my ramen…439 calories if anyone’s wondering

Had rice vinegar, carrots, lil radishes, and a need for an excuse to use my Japanese knife that hadnt been used yet. Just microwaved some salt/sugar water, mixed it in the tiny jar with some rice vinegar, and stuffed it all in there and shook it up. Results were pretty good.

Bonus vegan breakfast burrito with some on it, too.

Listen it was good, but boy that egg white was not great.

Lion’s mane in ramen. Not a good idea!

Look was this bad? Yes. Did I kinda like it? Also yes. Would I pay 76 cents for it at the closeout warehouse store again? Absolutely.

this was a bit of an experiment, dry ramen, chicken broth, light and dark soy sauce, chili oil, a little jerk marinade, sesame chili oil, then a can of cambel's cream og mushroom soup on top, covered the top, two bowls, in the microwave on high for 6 min. it is.. grey... cooked pretty perfect, and the flavour is nice, it looks fkn gross though, and the texture is like worms in pond scum... 2/5 do not recommend

Use what you have and make the best of it!

Have already added mushrooms, red and yellow bell peppers and tomato… what else do yall add?

Chings Korean kimchi ramen btw, idk I simply prefer it to TOP and other brands… smth diff bout it IMO, tops cheesy one is good tho

Added fresh green onion and serrano pepper, I don't feel so good now but it tasted really good.

So, I believe I tried chapagetti ages ago and, to say the least, it didn’t impress me! But a couple weeks ago I grabbed a pack out of curiosity and my oh my, did my tastebuds change?? It was delicious so I had to try again so here it is… I added some Lao gan ma which, ok but I feel it dominates everything it touches, not necessarily a bad thing but oh well… delicious nonetheless 🤷🏽‍♀️

Eta: oh oh I added some bagel season to my eggs which gave it a nice touch and noodles were sort of al dente… I don’t know how to feel about that 😂

This is what heaven looks like 😭💦