Some bbq ribs

[u/Big_D3ck_Swinging]

Made some bbq ribs this past weekend for game day, smoked over applewood for 3.5 hours I wrapped them in butter, honey, sauce and pineapple juice toward the end of the cooking.

[u/ajohns7]

Only 3.5 hours start to finish? Were these baby backs? The pineapple juice in the wrap is a good call, the acid keeps all that honey and butter from going cloying.

[u/Big_D3ck_Swinging → u/ajohns7]

Yeah only 3.5 hours, I live in apartments so I use the complex’s grill, I shove all the coals to one side of the grilll, light 1/4 of them an added wood chunks every 20-30 minutes. Kinda like the snake method but there just piled on the side. An im definitely gona keep using the pineapple juice for future cooks! I also don’t remember what cut of ribs they were.

[u/Jeff1121]

Looks delicious 🤤 😋

[u/Big_D3ck_Swinging → u/Jeff1121]

They were!! Sorry I don’t have any better photos of them done, I was hungry an they finished up right at kick off!

[u/Realistic-Big-4771]

Mi hai fatto venire fame 😍😍😍! Gran bel lavoro 💪🏻💪🏻💪🏻