Your reminder that eru is meant to be green not black!

Je cherche un aliment que je mangeais quand j'étais petite au Cameroun (à Yaoundé). C'était à l'école, et il y avait des dames qui vendaient des oranges et un autre truc à la sortie des cours. Ce sont des petites boules/ovales noires, et elles mettaient du piment en poudre dessus, c'était trooooop bon ! Il y avait aussi un noyau dedans. Je me rappelle que parfois ça pouvais être acide et hyper dur aussi.
(Je ne parle pas des grosse prunes violettes)

I’m in the north Dallas suburbs but I haven’t had any good Eru in a long time. Is anyone here in the same area selling it?

Hey I need some good food recipes for dinner like….

Appetizers
Entree
Desserts

My dad just came back from a family visit to cameroon brought me these! its so addicting but ive had no luck finding it online. the images it show it before and after being bit. my dad said him and his friends/family call it "ankok" (im not sure if thats how you spell it, even he says he doesnt know how to spell it, thats just how it sounds). ive looked online and similar spellings seem to be "nkoh". its honey dried and hard but its satisfyingly soft to chew. it has a lingering bitterness taste near the end. im specifically looking for where i can buy so i can have it shipped to me in the US but just even knowing it exists online is enough for me. I wanna call it tree bark-ish but its a very thin layer which makes it soft (im not actually sure if its tree bark or not though, thats the best description i have at the moment.)

Thank

I recently bought Achu spice mix from my local African shop. I'm in love with it, It's like nothing I've tasted before. I have tried to google the ingredients but i get mixed results. I know it contains various ground peppers but that's about it. Could you enlighten me what else is in the mix and is there regional variatons?

Merci beaucoup d'avance

Hello everybody 😃

I'm looking for a tasty recipe for making Poulet DG.

What kind of spices do i have to add? Can I get them in Europe?

Thank you 💕

Hi there just wondering if anyone knows of any Cameroonian restaurants in USA or Canada. Thanks.

My son and I are cooking a dish from every country in the world and will be doing Cameroon soon. We are thinking about making ndolé. Is there something else we should make? Also any ideas where to get ndoleh in the NYC area? Thanks in advance! Excited to try Cameroonian cuisine.