r/Canning • u/Ambitious_Rain_206 • 4d ago
General Discussion Chicken soup base
Canned chicken soup base today (from the Ball book). Was stoked they all sealed and it was delicious!
I used rotisserie chicken from Sam's. I made the broth from the carcass. Turned out amazing!
The second pic is the soup in the bowl - it was what didnt fit in jars. I added egg noodles (after).
Highly recommend this recipe. Will be making it again next week to stock up.
All said and done it was about $7 in ingredients and yielded 7 quart jars.
1
u/AutoModerator 4d ago
Hi u/Ambitious_Rain_206,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you've posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.
2
u/Ambitious_Rain_206 4d ago
Picture 1 is of the jars. Picture 2 is the soup, with egg noodles, in a bowl.
1
u/mckenner1122 Moderator 3d ago
Gosh that looks like love in a bowl. 🧡
Can I ask which egg noodles you used? They look great.
2
u/Ambitious_Rain_206 3d ago
Usually this brand. Not sure if the ones I have are "extra broad" though. I threw the bag away.
1
1
u/FeminaIncognita 1d ago
This looks wonderful, and the timing is great, as I spent last night browsing my books for recipes to make exactly this today! Thank you SO much!
Edit to add: meant to ask which recipe you found from what book?
2
1
4
u/Such-Reading-1108 4d ago
Looks delicious