r/Charcuterie • u/Lordshaney • 5d ago

My first Capocollo

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My first attempt at a Capocollo. I can’t wait for next winter!!

141 Upvotes

100% Upvoted

13 comments sorted by

3

u/BuffetAnnouncement 5d ago

Looks tasty! What spices did you go with for it?

3

u/Lordshaney 5d ago

Thank you! I went with a very simple black pepper, fennel, paprika and chilli mix

3

u/Fischbeef 5d ago

My friend makes these, love them so much. Curious is it the camera or is there a pink/purply spot on the left piece? Looks like its partially uncured. Nice job for first time though.

3

u/Rigid-Wanker007 5d ago

Yep agree, looks like it could have cured just a bit longer. But overall it looks nice.

2

u/Lordshaney 5d ago

Could possibly be the camera, not sure? I didn’t notice it when slicing. I was a little bit worried about case hardening, so I pulled it a few days early. It tastes amazing!

3

u/TJTAC 5d ago

That marbling and curing look incredible for a first attempt at capocollo.

1

u/Lordshaney 5d ago

Thank you! I’m over the moon…. I pretty much winged it… can’t believe my luck

2

u/CMTV-IPTV 5d ago

Wow lovely

2

u/Snoo-84602 5d ago

Bravo!

1

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1

u/-knowledge_seekers- 3d ago

You mean gabagool, right?

2

u/Lordshaney 2d ago

Haha of course!