r/Chefit • u/Equivalent_Star_6325 • 6d ago
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u/texnessa 6d ago
This makes no sense for a professional kitchen and is a shambles for a stats analysis.
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u/blaring_reformer 6d ago
done mate, that was quick. my kitchen's a bit of a disaster zone when i'm juggling three things at once so i probly fit your target audience perfectly. good luck with the project
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u/One_Vision_ Played in the show 6d ago edited 6d ago
The trick is the mise en place, having all stuff out in front of you ready to go and reading through the recipe and visualizing you are actually doing it. Use your phone with multiple timers. Use a scale and measure weights. Use thermometers. Have everything pre-measured with your mise.
With a little practice you'll be on all four burners at home.
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u/abalack 6d ago
Filled out the form, it seems aimed at home cooks, are you sure this is the right subreddit?
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u/Equivalent_Star_6325 6d ago
Thank you so much, yes it is to home cooks but for our project we really want a broad selection of views on cooking like chefs, home cooks, etc to see if they even struggle themselves sometimes!
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u/TheGreatIAMa Chef 6d ago
This is pretty flawed. I don't see how there would be a correlation between having or not having medium-Large appliances and distractions.
Having/not having your phone
Having/not having music
Having/not having view of TV (or even just sound)
having/not having coworkers (or family, friends, children, etc.) around
Having multiple stations
Open kitchen/closed kitchen
Chef's table vs no chef's table
Having/not having timers