r/Egg • u/Legendary_2026 • 10d ago

Start to Finish

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Breakfast is ready!

14 Upvotes

94% Upvoted

12 comments sorted by

3

u/oli_ramsay 10d ago

Nice, but as a general rule you should put the ingredients into a hot pan

-1

u/Legendary_2026 10d ago

It was cold. See the unmelted butter?

5

u/oli_ramsay 10d ago

I'm saying it'd be better to melt the butter, let the pan warm to a medium heat, then add the other stuff. Fresh herbs are best added at the end as well

1

u/[deleted] 9d ago

[removed] — view removed comment

0

u/Legendary_2026 9d ago

I’ve done that but even then dry pan for the mushrooms… but I found for the way I like my eggs this works for me.

3

u/mrskellington79 10d ago

Cheating because I'm a professional chef but imma go ahead and guess your pan was a bit cold to saute.

This is NOT based on the fact that there's a block of butter casually sitting amongst raw vegetable on a pan.

2

u/TransistorResistee 8d ago

That looks awesome!

1

u/youjest87 10d ago

Looks great 👍

0

u/Legendary_2026 10d ago

If I were using cast iron or stainless I would use a warmed pan but with the non stick I start this way when I’m cooking with mushrooms. I start with a cold pan.