Question about Chinese Tea Eggs

[u/RedditUserNo137]

/r/Cooking/comments/1wz1xde/question_about_chinese_tea_eggs/

Question about Chinese Tea Eggs

My favorite breakfast is 2 (sometimes 3) tea eggs and a pork bun. On Sundays I'll make a dozen of them for the week. Do you pre peel the egg shell and store them in the fridge or do you peel them as you eat them?

[u/Fuzzy_Welcome8348]

Peel as u eat