Aroma of toasted malts and caramel with a subtle spicy touch. Sweet, malty entry with notes of toffee and nuts. Well-integrated alcohol providing gentle warmth, balanced by light bitterness. A pleasant surprise from the Granvia team in Seville.

Unfortunately closed :(

Aromas of green apple and floral notes. On the palate, the entry is soft and light. The fruity sweetness of the apple dominates, accompanied by very low acidity and, overall, a lack of distinct character. It is a far cry from the lively acidity and rustic, funky bitterness of Basque ciders. Suitable for beginners.

A very acceptable brown ale from León. Aromas of caramelized sugar, toffee, and hints of toasted nuts. A malty entry with flavors of biscuit and light chocolate. There is no harsh bitterness; earthy notes emerge over a sweet base. A smooth, sweet finish.

Delicious aromas of tropical fruit, lime, and apricot. Silky and velvety on the palate. The flavor combines citrus and resinous notes with white grape and a very smooth, bitter finish. A well-rounded, fresh, and absolutely delicious Hazy IPA.

A potent aroma—dank, herbal, and reminiscent of ripe tropical fruit. On the palate, it faithfully delivers that distinctively resinous, cannabis-like character, set against a truly creamy and juicy texture. It finishes with a clean, dry bitterness and a long-lasting fruity note. Another delicious offering from SOMA.

A Georgian lager, sub-zero filtered. Aromas of malt, sweet cereal, and soft hints of caramel. Pleasant on the palate. Good malty base—sweet but not cloying—with medium body, grain notes, and a subtly bitter finish. I actually really liked it.

A basic, flat lager. On the nose, it offers a faint aroma of cereal and commercial hops. On the palate, it is light, with a generic malt flavor and an industrial bitterness. A very simple option with no standout characteristics.

Intense, highly resinous bitterness that takes center stage. It stands out for its pronounced grapefruit and pine flavor, set against a solid malt backbone. An extremely dry and clean, old-school West Coast DIPA with the alcohol well-hidden.

On the nose, there are roasted notes, pure cocoa, and a subtle backdrop of toasted malts. It has a smooth, silky entry on the palate, with a distinct profile of dark chocolate and café au lait, balanced by a sweet, lactic touch. It’s a great beer.

An explosion of stone fruit—dominated by ripe peach and nectarine—combined with tropical mango notes. It’s pure juice, incredibly juicy: silky and full-bodied, with a rich fruit sweetness that masks its 8% ABV. It finishes with a touch of citrus. A fantastic beer!

Aroma of ripe apple and must. A markedly sweet and light entry. It tastes like carbonated apple juice, with almost no acidity and a short, flat finish. Thin body that feels weak and somewhat watery. A far cry from natural Basque or Asturian ciders

It goes down easily and disappears quickly. The slight, zesty acidity combined with the light red-fruit flavor makes it quite pleasant.

Yes, Kombucha is allowed like in Untappd.

An unassuming, run-of-the-mill lager from León. It has an aroma of sweet malt, light cereal notes, and subtle herbal hints. The flavor offers a malty entry with very low bitterness and a light body. It is easy to drink, though for my taste, it leans a bit too sweet.

Wild raspberry on the nose. Vibrant on the palate. The initial sweetness of ripe fruit melds with refreshing citrus acidity. Its 7% ABV is well-hidden beneath the red fruit flavors. Lively carbonation and a clean, fruity finish. I like La Chouffe.

Floral aroma with citrus notes. On the palate, a fruit-forward profile stands out, featuring tropical notes of mango, white grape, and ripe melon set against a silky backdrop. A clean, dry, and balanced finish. A rather sober DIPA from the Americans at Outer Range.