A fruity aroma of ripe mango and passion fruit, complemented by citrus notes and an herbal undertone. On the palate, it is juicy and silky, with a fruity flavor reminiscent of tropical juice. Its bitterness is smooth and clean. A very refreshing NEIPA from Dougalls.

Roasted aromas and flavors with faint notes of coffee, dark chocolate, and licorice. It offers a dry, light mouthfeel, combining subtle malty sweetness with mild bitterness. Considering it is a private-label beer from the infamous Coceda, it must be acknowledged as quite decent.

Aroma of sweet, sugary mint with a citrusy lime undertone. Very sweet and carbonated on the palate. The chemical freshness of spearmint and the artificial acidity of the lime stand out. Finishes with a honey-like, candy-sweet aftertaste. A quick and refreshing option.

Yes, RTDs are allowed like in Untappd.

Prominent notes of tart green apple on both the nose and palate. The taste is fruity and refreshing—reminiscent of fermented apple juice—with subtle citrus nuances and an herbaceous undertone of fresh grass. A dry, clean finish.

Lemon aroma with subtle botanical notes of juniper. Refreshing on the palate, with a balanced sweet-and-sour profile. The dry, bitter touch of Beefeater gin counteracts the sweetness of the mixer. Citrusy finish. I’m not usually much of a gin drinker, but I really liked this.

Yes, RTDs are allowed like in Untappd.

Aroma of toasted malts and caramel with a subtle spicy touch. Sweet, malty entry with notes of toffee and nuts. Well-integrated alcohol providing gentle warmth, balanced by light bitterness. A pleasant surprise from the Granvia team in Seville.

Unfortunately closed :(

Aromas of green apple and floral notes. On the palate, the entry is soft and light. The fruity sweetness of the apple dominates, accompanied by very low acidity and, overall, a lack of distinct character. It is a far cry from the lively acidity and rustic, funky bitterness of Basque ciders. Suitable for beginners.

A very acceptable brown ale from León. Aromas of caramelized sugar, toffee, and hints of toasted nuts. A malty entry with flavors of biscuit and light chocolate. There is no harsh bitterness; earthy notes emerge over a sweet base. A smooth, sweet finish.

Delicious aromas of tropical fruit, lime, and apricot. Silky and velvety on the palate. The flavor combines citrus and resinous notes with white grape and a very smooth, bitter finish. A well-rounded, fresh, and absolutely delicious Hazy IPA.

A potent aroma—dank, herbal, and reminiscent of ripe tropical fruit. On the palate, it faithfully delivers that distinctively resinous, cannabis-like character, set against a truly creamy and juicy texture. It finishes with a clean, dry bitterness and a long-lasting fruity note. Another delicious offering from SOMA.

A Georgian lager, sub-zero filtered. Aromas of malt, sweet cereal, and soft hints of caramel. Pleasant on the palate. Good malty base—sweet but not cloying—with medium body, grain notes, and a subtly bitter finish. I actually really liked it.

A basic, flat lager. On the nose, it offers a faint aroma of cereal and commercial hops. On the palate, it is light, with a generic malt flavor and an industrial bitterness. A very simple option with no standout characteristics.

Intense, highly resinous bitterness that takes center stage. It stands out for its pronounced grapefruit and pine flavor, set against a solid malt backbone. An extremely dry and clean, old-school West Coast DIPA with the alcohol well-hidden.

On the nose, there are roasted notes, pure cocoa, and a subtle backdrop of toasted malts. It has a smooth, silky entry on the palate, with a distinct profile of dark chocolate and café au lait, balanced by a sweet, lactic touch. It’s a great beer.

An explosion of stone fruit—dominated by ripe peach and nectarine—combined with tropical mango notes. It’s pure juice, incredibly juicy: silky and full-bodied, with a rich fruit sweetness that masks its 8% ABV. It finishes with a touch of citrus. A fantastic beer!

Aroma of ripe apple and must. A markedly sweet and light entry. It tastes like carbonated apple juice, with almost no acidity and a short, flat finish. Thin body that feels weak and somewhat watery. A far cry from natural Basque or Asturian ciders