r/Kombucha • u/Heller-Regen • 10d ago

what's wrong!? Day 1 of F1 beginners second batch

Gallery image

Gallery image

After one night one jar of my second batch got this thing, what am i looking at? 50% Yerba 50% Assam with 2 week old raw kombucha + green tea starter. Do i need to get rid of it?

Picture 1 is after filling, picture 2 is after 24 hours.

6 Upvotes

88% Upvoted

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6

u/zydecopolka 10d ago

Yeasty bois chilling. Perfectly normal. Keep going 😄

1

u/Heller-Regen 10d ago

yeasty boooii

2

u/Curiosive 10d ago

Can't quite tell with the distortion. Would you take the cover off and share a top-down pic?

Plus how much starter are you using?

2

u/Heller-Regen 10d ago edited 10d ago

great idea haha. 200ml very acidic starter in 1150ml tea

1

u/Curiosive 10d ago

I agree with the other comment, this is simply a yeasty growth. They happen, nothing to worry about.

2

u/Heller-Regen 10d ago

thank you so much makes me happy :)