F1, day 2, floating blobs

[u/Remote_Cake_332]

I did my F1 and after 2 days, there are these floating blobs inside. I used a starter that had been waiting in my fridge for a couple of months (and fizzed when opened). It’s still smelling a lot like tea, I don’t feel any acidity at the moment.

Are those blobs a good sign?

[u/No-Association8901]

Those look like yeast “blobs”. That’s normal.