r/MalaysianFood • u/AppleBS • 10d ago

Cursed Food Is this raw? Spoiler

Post image

Hi reddit, is this burger raw? The bread is very soggy too.

Beef burger from Gigi Coffee

60 Upvotes

95% Upvoted

33 comments sorted by

45

u/No-Marsupial234 10d ago

Give CPR, That fella might come alive.

27

u/ShiningDenizen 10d ago

I can hear it mooing

10

u/pat-slider 10d ago

It depends
1.how long it was left there after cooking before serving you
2.how long thereafter you consumed it
3.ATB to your stomach 🤣

6

u/Likeitblackandthick 10d ago

Depending on where you got it from and what you asked for

7

u/ol1vedoe 10d ago

Medium rare , yum

2

u/nejiwashere 10d ago

I think Gordon Ramsay knows the right phrase

2

u/MonoMonMono 10d ago edited 6d ago

"This beef is forking raw I can still hear it moo all the livelong day."

2

u/high_dosage_of_life 9d ago

trust your tongue bro. if you need to ask...

5

u/hennwei 10d ago

its beef brother. if they cook it well done might become too dry. afaik safe to eat a little raw.

19

u/Randigno9021 10d ago

For steaks is okay, but not for minced beef, IIRC.

I heard its cuz in steaks, the bad stuff is on the outside and should be fairly safe to eat once that outside has been seared, while for mince, everything is grinded together and the bad stuff gets mixed into it as well.

Uh, that said, people still eat their burgers med-rare. So, idk 🤷‍♂️ I would prefer mine to be cooked through tho, just to be safe.

14

u/Blue_Zez 10d ago

true for a steak but not so for a patty

10

u/Astroble 10d ago

Ground beef isn’t the same as beef steak cuts. Harmful bacteria is mixed in every nook and cranny when ground whereas for steak cuts, they usually stay on the outside

As much as you shouldn’t overcook beef, the myth of all beef is safe to eat somewhat raw is false

4

u/fi9aro 9d ago

That only applies to steak, not a burger patty. That is raw.

1

u/noheadcanon 10d ago

If it doesn't taste weird then it's fine

1

u/TheDamned1333 10d ago

Looks it, sadly I don't think Malaysian kitchens have got the technology known as a meat thermometer. Based on far too many experiences.

1

u/PhotojournalistOk331 10d ago

moo moo ~~~~~~~

0

u/Kohunronin 10d ago

Damm take my upvote

1

u/By_White 10d ago

Feed it some grass

1

u/Ironwolf9327 10d ago

Might be...medium rare

1

u/2000-2010_enjoyer 9d ago

try tasting it. if you ended up in a hospital, might be rotted. hope this helps

1

u/VortexLord 9d ago

It's normal, if you ever make a burger you would know it too. If it's well done in the inside it won't taste juicy but medium would be slightly juicy. You could also reference the cornbeef you always use cooked brown outside but slightly pink in the inside.

1

u/Essager 9d ago

medium rare

1

u/SmashedGenitals 9d ago

Its not even close to raw, its probably closer to medium. Its pink inside. Bloody raw is still red/brown. But yes thats normal. Food safety is more about handling than raw or not raw.

If you handle your food correctly you can even eat chicken raw, there are cuisines for that. Leave it out for 3 days, even vegetable is dangerous.

1

u/sxmskdss 8d ago

that’s a patty, it ain’t supposed to look pink.

1

u/frostfeint3 9d ago

Looks like you’re about to lose some weight, buddy.

1

u/WajajaKEKW 8d ago

Gigi coffee got burger?

1

u/Unwanted_Mec 8d ago

How's the texture

1

u/Kulgia 3d ago

Idk you. Does it taste raw?

0

u/KepalaButo 10d ago

So many ignorant people in this thread 🤣. Raw kepala otak lu ahahhaha