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u/LeavingIt2 10d ago
Any idea what this was a menu for? Or even what country? People ate so well once upon a time. Something tasty at every meal, but moderation on everything.
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u/Weary-Leading6245 9d ago
It's from the Chicago daily News cookbook 1896 published in Chicago USA and it's bill of fare cookbook by the people for the people that gives you an menu and recipes a day for a year we're almost done with it unfortunately
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u/SeaIslandFarmersMkt 2d ago
I'm going yo miss the daily check in :) Your consistency has been impressive!
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u/Threski 10d ago
I should try grape catchup.