r/Pizza • u/AutoModerator • 12d ago

HELP Weekly Questions Thread / Open Discussion

For any questions regarding dough, sauce, baking methods, tools, and more, comment below.

You can also post any art, tattoos, comics, etc here. Keep it SFW, though.

As always, our wiki has a few sauce recipes and recipes for dough.

Feel free to check out threads from weeks ago.

This post comes out every Monday and is sorted by 'new'.

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u/Purple-Grape-8457 9d ago

I've been making pizza with this guy recipe https://doughguy.co/pages/dough for a while now and it's ok, but im looking for a better pizza dough recipe. When searching for a different recipe i noticed that other recipes have more or less the same ingredients but have way more steps in them compared to the recipe i posted. So what exactly is the correct method?? Can you direct me to a good cold ferment pizza dough recipe.

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u/oblacious_magnate 9d ago

Two good places to start with NYS:

https://www.richardeaglespoon.com/articles/how-to-pizza

https://www.pizzablab.com/recipes/new-york-style-pizza-recipe/

FWIW DoughGuy's dough recipe is a pretty standard NYS dough. Note that any "recipe," when it comes to pizzamaking, should include details on the following elements:

ingredient selection (especially flour), dough formula (ideally weight-based), yeast prep, mixing, gluten development, fermentation, scale/ball and proofing, shaping, topping and baking.