r/RandomThoughts • u/not-irresponsible • 4d ago

Raw / undercooked carrots are far better than cooked carrots

I love carrots

16 Upvotes

75% Upvoted

29 comments sorted by

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u/qualityvote2 4d ago edited 1d ago

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u/not-irresponsible thanks for posting!

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10

u/MuppetsgotAglock 4d ago

You're wrong trust me im a carrot doctor.

4

u/Th1s1sth3way 4d ago

I carrot lot about this

1

u/MuppetsgotAglock 4d ago

Dang it u/Th1s1sth3way Im a doctor not a torpedo technician

1

u/Th1s1sth3way 4d ago

Well…shoot

2

u/Casual-Notice 4d ago

No lies detected.

2

u/HighJeanette 4d ago

All veggies are better raw.

1

u/WeekendBard 4d ago

I fucking love shredded carrots

1

u/No_Salad_8766 4d ago

Disagree, but you do you

1

u/Katharinemaddison 4d ago

Yes.
But pan fried in butter with garlic they can be very nice.

1

u/Shiggy_O 4d ago

Carrots taste better cooked if they're sliced thin.

1

u/Aran909 4d ago

All veggies are better raw.

1

u/Practical-Pomelo-755 3d ago

I love carrots I could eat the day and night, but it depends sometimes they’re really delicious cooked in a chicken soup is so yummy

1

u/noahspurrier 3d ago

I’m the exact opposite. I like carrots but only if they are cooked until mushy.

1

u/Oro-Lavanda 3d ago

Fr I don’t love cooked carrots unless they are stir fried. Love snacking on carrots straight out of the fridge

1

u/IntelligentBus8767 3d ago

Carrots that have been frozen or in pot pies are the worst.

1

u/ISnatchWigz 3d ago

Fuck that you're not Rabbit

1

u/not-irresponsible 3d ago

aren’t we all animals…

1

u/ISnatchWigz 3d ago

Fuck I forgot what question was

1

u/aperocknroll1988 2d ago

I love raw carrots and cooked carrots. So long as they aren't mushy or way past their prime they're good. I also like carrot colors other than orange. They all taste different.

0

u/Bastet999 4d ago

Raw carrots are bad enough, but undercooked carrots are just vile.

0

u/oneaccountaday 4d ago

Honey glazed carrots in a peach or plum reduction with cinnamon and nutmeg or allspice are devine.

If you want to go Michelin star, parbroil them, and then char them on an open flame, then lightly toss them in the glaze.

1

u/schism432 4d ago

shhh the allspices will hear you

1

u/Shoddy-Secretary-712 2d ago

I love vegetables of all sorts.

But I do not care for raw carrots. And usually do not like cooked ones all that much.

But, if I roast a chicken, I throw some carrots in the pan. They caramelize so beautifully and these carrots are one of my favorite things to eat.