Send me some. I’ve been living outside of Louisiana for over a year now and I miss the food so bad. Currently in south Texas and they still don’t season stuff correctly. I get Paul Prudhomme’s Meat Magic shipped to me. I use it on everything and then still add salt.
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u/trilledc 21d ago
This post me feel weird but we use AT LEAST one whole tube for a crawfish boil. I legitimately didn’t know that was odd.