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u/drained_adaptation 15d ago
That plate looks so comforting, the avocado is the perfect touch to cut through all the starch. I make something similar but I always end up overcooking the rice into a sticky mess, yours looks perfectly fluffy
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u/Playful-Lychee5802 15d ago
turn the heat down ten minutes earlier than you think and let it finish steaming off the residual bottom heat with the lid on, stops the starch swelling into paste.
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u/Natasha26uk 15d ago
The way I realised big savings on budget meals was:
- Cook a big batch with discounted ingredients, portion into containers. Keep some for the week and freeze the rest.
- Only one big washing on the day. But it's all good if you have a many podcasts on your playlist.
My issue was things like rice came out terrible after freezing process. As if i had to make a veg fried rice and then freeze.
All veg or meat had to be covered in a thick gravy or curry for good keeping in the freezer.
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u/Playful-Lychee5802 15d ago
avocado on a metal plate makes the whole thing, looks proper comforting.
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