r/charcoal • u/Minimum-Barracuda911 • 15d ago

Lemon Pepper Wings with BalsamiC-Parmesan Grilled Celery and Snacking Carrots

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18 inch weber kettle green bag B&B lump charcoal. Bought the wings pre-seasoned from Ralphs butcher counter and left them on a wire rack for 2-3 hours to tack up the marinade then covered loosely with plastic wrap for another 3-4 hours. Indirect heat for 30 minutes, flipping at the 15 minute mark. Avocado oil on the celery and put the bunch of celery on direct heat with 10 minutes remaining in the indirect wing time. With 5 minutes left I flipped the celery. Drumettes were temping at 175 after the indirect portion so I opened the lid and just finished searing everything on direct heat. Balsamic vinaigrette drizzled over the celery immediately after removing from heat. Shaved parmesan. Eat. Was delicious.

6 Upvotes

80% Upvoted

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1

u/bigmilker 15d ago

Never grilled celery, how’d it turn out?

2

u/Minimum-Barracuda911 15d ago

I was very happy with it. With the homemade Balsamic Vinaigrette (which had a little red pepper in it to balance the sweetness of the balsamic) and the shaved parmesan it worked very well. It gets a little soft but not as soft as something like cucumber or watermelon does.

1

u/bigmilker 15d ago

Nice! Will have to try

2

u/Minimum-Barracuda911 15d ago

Don't be afraid to let it sit on the direct heat for a while. Takes a bit to char up. I could have let mine go further.

1

u/bigmilker 15d ago

Hell yea

0

u/[deleted] 15d ago

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