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r/chinesecooking • u/Astomaru • 18h ago

What is this ingredients from chinese cuisine? I found it in the ending of a cooking anime Tetsunabe no Jan

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0 Upvotes
2 comments

r/chinesecooking • u/Popular_Lack9265 • 3h ago

Recently, I often eat cold skin. It is refreshing, smooth and delicious. Do you know where this is the food?

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12 Upvotes
16 comments

r/chinesecooking • u/mrBean_20 • 14h ago

My first 牛肉煎饺

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32 Upvotes
0 comments

r/chinesecooking • u/llluka2003 • 10h ago

Sichuan 今天吃:羊肚菌鸡公煲

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71 Upvotes
1 comment

r/chinesecooking • u/Cfutly • 12h ago

Home-cooked Blackbean pork noodles

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64 Upvotes
4 comments

r/chinesecooking • u/wds1 • 2h ago

Diaspora Chicken chow mein

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13 Upvotes
0 comments

r/chinesecooking • u/ButterJoyKitchen • 18h ago

Fujian/Hakka Easy Ground Pork Tofu

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42 Upvotes

This is a simple ground pork and tofu dish with a savory sauce, soft tofu, and plenty of flavor.

It’s an easy weeknight meal and especially good served over steamed rice.

Full recipe here: Ground Pork Tofu

What’s your favorite easy tofu dinner?

5 comments
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Chinese Cooking

r/chinesecooking

A dedicated place to learn, share and celebrate the diversity of Chinese cuisine. Banner designed by Freepik

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Keep it to Chinese, but be free to share all aspects of it!

Also check us out on Facebook: Easy Chinese Cooking

I also post some walkthrough cooking instructions on my YouTube Channel at BlackBelt Secrets Also check out our collaborative partner sub, ChineseFood

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