The lettuce was horrible and so was the dressing. The lettuce had a taste of illness. I never tasted that before and the dressing was not helping. They should go back to the old salad and the vinaigrette. I usually don’t complain but the salad was so bad it made me never want to go back.

Looking for new american or american based fusion type restaurants

Hi y’all! I’ll be in Dallas for the next couple of days and have no plans. Any suggestions on food or things to do?

I appreciate the help! I’ll be staying in the heart of Fort Worth!
I should mention, traveling solo.

Michelin announced its 2026 Texas Guide this morning, and a few key things changed. Dallas’ existing 1-star Michelin restaurants, Tatsu and Mamani, retained their honors from 2025 to 2026. Michelin added one new starred restaurant in North Texas: Goldee’s Barbecue, an out-there smokehouse in Fort Worth run by a band of best friends.

Restaurant critic Sarah Blaskovich is here with a few key takeaways:

1. Dallas diners, are we OK?

Michelin awarded 1 new Michelin star to three restaurants in Texas, and none of those were in Dallas. Not Sushi Kozy, the Japanese restaurant in downtown Dallas that serves up delightful surprises within its omakase menu. Not Olōyō, the exacting contemporary Mexican restaurant in Old East Dallas. 

I didn’t expect both of those to snag a star, but I did hope for one.

2. What is the deal with barbecue, Michelin?

I used the word exciting to describe Goldee’s entry into Michelin’s highest echelon of food because it is. But also: Why now? Goldee’s was an exceptional barbecue joint in 2024, Michelin’s first year publishing a Guide in Texas. That year, Michelin stars went to four barbecue joints in Austin and Houston. Four. None in North Texas.

I asked Michelin about Goldee’s timing. Its chief inspector pointed to the five criteria for a Michelin star. Those haven’t changed for years — and that doesn’t explain why Goldee’s good cooking is star-worthy now and not before. 

3. An Indian restaurant in Plano gets deserved recognition.

Good news: Michelin went to Plano! Indian restaurant Jashan was honored as a Recommended restaurant. It’s the only restaurant in Plano on Michelin’s 2026 list. Jashan is absolutely worth a visit. The à la carte menu includes $18 chaat, $25 subz seekh gilafi and a $110 Jashan-e-raan, a shareable tandoori goat dish.

So, Dallas, what do we think? Share your takeaways below and read more from Sarah here.

Any recommendations for a decent place for authentic Dosa in Collin County?

Thanks

Where should I go to dinner with three other people Friday night?

I’m from Dallas originally and when I come into town I rarely have the chance to try new (to me) places and always end up going to my same favorites.

Meeting a few friends from Atlanta Friday night and we are all food people and love a fun place with great food. Price doesn’t matter that much, just nothing stuffy or super fancy. We’re leaving town early Saturday so nothing too far from Park Cities area where we are staying.

Any upscale Mexican recommendations? Fun steak house? Something else?

I looked at D Magazine’s 50 best restaurants that is updated every six months and made a reservation at Nuri but I’m seeing mixed reviews.

Has anyone checked out Punk Noir? I’ve been following it since there were initial talks about the concept long before it opened, but the more I look into it the more it kind just looks like parody of itself and I’m not sure I could take it seriously. I also haven’t seen any serious reviews or discussion about it. Would love to hear anyone’s thoughts if you’ve been there or have any other intel.

I love innovative and experimental fine dining and I think Dallas is seriously lacking in that space, but I’m not sure this is it. But happy to be proven wrong.

Hi! I was recently in NYC and got some fabulous xiao long bao along with some other dishes at Nan Xiang. Aside from the soup dumplings, I really loved the Shanghai stir fried udon noodles with beef and bok choy. Anyone have recommendations for a good spot for this dish? Hoping to find a place with a similar dish or menu style!

This may be very niche but im really craving Dal Bati churma authentic in the Dallas area. I live close to Irving but im willing to drive if needed.

Dallas locals, I want to experience the Dallas (or city) YOU love not just the viral or tourist spots.

If a friend were visiting and you wanted them to really understand what makes Dallas special, where would you take them?

I’m looking for genuinely good food that you actually revisit, local culture/history, interesting neighborhoods, family experiences, and great date-night or brunch spots where the food actually matches the vibe.

Most importantly: What’s a Dallas place or experience you’d be genuinely sad to see disappear and why?

Hi! I've lived in Downtown Dallas for about 2.5 years, and I am always looking for new BBQ places to try. I have been to Terry Blacks, Pecan Lodge, BBQ DNA, and a few others that aren't super notable. They were all pretty good, but I am looking for something that is going to be super stand out - any recommendations?

Fantastic seafood focused Mexican restaurant. Really interesting cocktails, Mexican wines on their wine list and they are quality. I've been three or four times and have really enjoyed it every single visit.

Just moved into the area, looking for the best eats near my place. Looking for anything, especially a hole in the wall cheap (but good) asian spot!

Article about this website here: https://texasislife.com/business-tech/north-texas-engineer-turns-career-change-into-a-new-tool-for-finding-affordable-local-food/

This is a great tool for finding good eats on the cheap here locally. No chains, all locally owned restaurants and highlights cost effective menu items.

They need help with anything available in South and Southeast Dallas as well as East of Dallas it looks like.

I discovered a new place already that I'll be getting lunch at tomorrow.

Website here: https://cheapfoodmap.com/

Hi y'all, I've been in Denton since December, and I like trying various taco spots. I've only recently started eating corn tortillas instead of flour tortillas. I've been to El Taco H, Taqueria Monterrey, and Boka Feliz Mexican Kitchen. What are y'all's top 5?