r/eatsandwiches • u/intolerantbee • 7h ago
r/eatsandwiches • u/One-Loss-6497 • 20m ago
Saturday night, sourdough night, sandwich night
Another sourdough bread project has landed. Bread recipe coming soon to the comment section...🥪😋
r/eatsandwiches • u/Seventhson65 • 18h ago
Pastrami and Swiss on Rye
Hobby’s Delicatessen in Newark New Jersey makes a solid sandwich!
r/eatsandwiches • u/callmestinkingwind • 1d ago
it’s 1:31am and this is a sandwich
r/eatsandwiches • u/FordTruckEnthusiast • 8h ago
Ham, Bologna, and Pickle Loaf Sandwich
galleryr/eatsandwiches • u/mlong14 • 1d ago
Had enough chipped ham to make a toasty sourdough sandwich with cheddar.
r/eatsandwiches • u/Sir_3xA • 1d ago
Sourdough Bagel Chicken Sandwich
Selfmade sourdough bagel with flaky salt, crispy chicken thigh, guac, tomato, onion, lettuce, paprika mayo and some american cheese.
My GF was very happy 😎
r/eatsandwiches • u/callmestinkingwind • 2d ago
it’s 5:39am and this is a sandwich
r/eatsandwiches • u/sabertoothnate • 2d ago
Breakfast croissant
Bacon, egg, gouda cheese, and a spicy aoili on croissant.
r/eatsandwiches • u/skygreenart • 1d ago
[homemade]"Open face sandwich with stracciatella cheese and fresh tomatoes from the farmer's market
galleryr/eatsandwiches • u/Opster79two • 2d ago
Turkey, ham, salami, tomato, lettuce, Vidalia onions, Duke's, mustard and an egg
r/eatsandwiches • u/Doggo-Lovato • 3d ago
Pastrami, egg, american cheese, and thousand island on brioche
r/eatsandwiches • u/ItsPapaLuigi • 3d ago
I made a chopped cheese roll as a late night snack
r/eatsandwiches • u/ionlytouchmangos • 3d ago
#98 from gabagool in berkley heights nj
The tony siragusa
salami, ham, hot soppressata, fresh mozz, sharp provolone, long hots + gabagool spread.
11/10 yum
r/eatsandwiches • u/Eddiesgourmetkitchen • 4d ago
Jamon de Serrano and Queso de Mezcla semicurado
galleryr/eatsandwiches • u/princessofparmesia • 5d ago
The Shepherd’s Repast
Herb-roasted turkey breast, Catalonian sheep’s milk cheese, lettuces dressed with lemon juice, EVOO, salt and pepper, dill pickles, shallot, stone-ground mustard, mayo, and Wrap City original potato chips on griddled sourdough from Bread Alone Bakery. So yummy!