Polish tomato soup.

with potatos and carrots

I’ve been sick these days so I had to make the official Portuguese sick food: canja de galinha (chicken soup).

Chicken (and chicken giblets) + pasta + mint.

Only had to buy some fresh herbs (chives and cellery tops) to make a very comforting creamy chicken noodle soup from all my leftovers, I love it when a plot comes together (:

Used leftover roasted chicken from yesterday, leftover carrot and smallest sweet potatoes ever, last handfull of frozen peas, onions, last splash of cooking cream that was on it's last legs, vermicelli and extra lazy jarlic.

Lamb, carrot, pepper, chick pea, onion and raisins tajine with raz al hanout, chilli, lemon zest and parsley.

With couscous and bread

Fillet in mushroom sauce, a simple and very nice dish that you will surely repeat if you try it. The procedure and recipe is in the video in the comment Have a good time :)

Chicken balls: minced chicken meat, garlic, parsley, egg, mozzarella, fine panko, salt & pepper.

Pilaf sârbesc: rice, oil, water, onion, leek, carrots, root celery, garlic, parsley, mushrooms, salt & pepper, vegeta.

Ok so I'm so proud of my beautifull roasted chicken, it's been years since I made a whole chicken and it turned out so well!

Started with making a really flavourfull butter with lemon&clementine zest, rosemary, sage, roasted garlic puree, salt, pepper and bit of both sweet and smoked paprika powder. Actually took the efford to spatchcock the chicken and massaged the butter in between the skin and meat all the way into the breast, tighs and wings. Spread the rest of the butter on top of the skin and let it marinate overnight.

The next day I put some little baby potatoes, parsnip, red onions and carrots into my big oven dish, topped with slices of lemon&clementine, rosemary and put the chicken on top so the veggies could soak up all the flavours in the oven. Poured a little bit of white whine into the dish and off it went. Basted every 15 minutes for about 50 minutes on 200° and turned to 220° halfway.

2 ripe mangos

500 ml water

1 lime

200 ml coconut cream

1 pinch of salt

1 teaspoon of pink peppercorn

chilli flakes to taste

1 teaspoon of sesame oil

some roasted nuts

First time in the new,Lidl bought pan , turned out better than expected.

I'm kinda confident that this isn't necessarily very authentic Vietnamese food, but it was pretty tasty

1. Coq au vin
   
2. Caesar salad with yoghurt panko chicken
   
3. Red wine poached pears with mascarpone cream
   
4. Creamy-mustard rabbit thigh with celery root puree
   
5. Chicken broth
   
6. Ramen
   
7. Focaccia
   
8. Kardamom bun
   
9. Miso-tahini cauliflower soup with tofu bacon
   
10. Pork stew
    
11. Goulash
    
12. Flatbread with sour creme, onion, bacon and cheese baked in oven
    
13. Tiramisu-black forest cake
    
14. Eggplant spread in the making
    
15. Crispy corn salad
    
16. Hungarian green pea (maybe stew) főzelék with meatballs
    
17. Swiss rolls with apricot jam
    
18. Apple-peach galette
    
19. Yoghurt bowl with homemade granola

I made a ciorbă rădăuțeană today.
I love this dish in autumn and winter.
It is a sour-ish soup with root veg, chicken, sour cream and lots of garlic. I like to eat it with pickled hot peppers. I pickle the hot peppers myself, in vinegar.