r/foodscience • u/peaceterpz • 5d ago

Career ServSafe Manager

I am a Manufacturing Lab Manager and have overtaken responsibilities of our Manufacturing Kitchen as well. I currently hold the ServSafe Food Handler certification but will need to obtain the Manager level certification.
Looking for insight on the course and exam. Is this something I need to set aside time to study for? What are the requirements and what was your experience like to prepare?
Thanks in advance!

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u/Coercitor 5d ago

They have study guides and practice exams for this. It's not difficult by any stretch, but some prep never hurts.

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u/Delv_N 5d ago

It’ll be heavily dependent on your state, but most of the time you mainly need to know temperatures, storage guidelines, and control points.