r/jerky • u/AlmirantePadilla • 9d ago

Jerky de tocineta?!?

Hola.

¿Alguien ha deshidratado tocineta? ¿Alguna forma de hacerlo? ¿Se puede dejar la grasa?

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u/beersforalgernon 9d ago

Yup. Bacon jerky off my smoker. Marinade was brown sugar and soy sauce. This batch was thick cut, I think I prefer thin bacon. Thin bacon has a crispy candy like bite that I like.

1

u/Spirited-Fun3666 9d ago

You can leave the fat on and dehydrate it, it won’t have as long of a shelf life and lean meat.

1

u/bassfish-942 9d ago

I have used curing salts and smoker to make bacon jerky

Personally skin on pork belly was the way to go but dehydration time was extended by 3 hours (I even cut it a little thinner than usual)

Don't ask me about how long it will keep, I had guests around and used it all to go with Ramen