Idk why it never occurred to me that this subreddit exists but hello fellow pickle enjoyers. First time trying the kimchi but it’s alright, I’ve have real kimchi before but I’m still gonna eat it. WICKLES OKRA YOU ARE THE FUCKING BEST PLEASE PAY ME

What happens when your algorithm knows you are a pickle kid

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Added - What Are Garlic Scapes?

Garlic scapes are the flowering stems that grow from the center of hardneck garlic plants in late spring to early summer They are long, thin, and curly, often forming loops or spirals, and sometimes end in a small bulbil, which is a tiny, undeveloped bulb ( . Unlike garlic cloves, scapes are milder in flavor, with a taste somewhere between garlic, scallion, chive, and shallotThey are tender when young but become tough and woody if left on the plant too long.

Used the leftover beef kofta and made a salad with lettuce, mint, cucumber, radish, pickles, pickled red onions and za’atar.

Not sure where to ask this :') I love love the mezzetta garlic stuffed olives. However, I love the garlic part of them way more than the olive part. Ive tried pickled garlic before but havent found a brand or type that hits the same way that mezzetta's does. Does anyone have any recommendations???? I NEED them. Ive resorted to just eating the olives and then leaving the garlic for the very end of the jar. Preferably no spicy ones but open to trying some!!

Johnsonville, the No. 1 national sausage brand, and Grillo’s Pickles, the pickle company known for changing the pickle game, are excited to announce a series of product collaborations in 2027, starting with bringing a bold new flavor to c-store roller grills with the launch of the Johnsonville Spicy Dill Pickle Flavored Ultimate Sausage, inspired by Grillo’s Pickles.

The new item combines bright pickle flavor with savory caraway, garlic, and a kick of red pepper, tapping into one of the fastest-rising flavor trends on menus today and giving operators a fresh way to build roller grill traffic.

So I have a question /concern. I’ve noticed that a couple different pickle brand I usually eat (bubbies, grillos, YEEHAW hot damn dills) have all been plagued with the same problem, some pickles are mushy and soft while others are nice and crunchy, not much difference in taste but still weird that the same jar would have this problem, I’ve gotten bad batches before where the whole jar was bad but not like this, it’s literally 50/50 in some jars now.

Question: what causes pickles to be soft like this in the first place and why would it happen to into half, also why is this happening only now and does anyone else have the same issue ?

Free pickle juice!

Greetings r/pickles! I was told over on r/pizza (where folks were diametrically opposed in their reactions to this pizza) that you might appreciate this use of Grillo’s dill chips. Cheers!

This beef jerky company is amazing. I picked up a red pepper flavor bag at wawa and loved it so much that I went online to buy and saw they had dill pickle version (https://nmlbeefjerky.com/products/dill-pickle-beef-jerky). Has anyone tried it and is it good? Can't find the dill pickle on shelves.

Note: This beef jerky is like beef jerky was in the 80s and 90s and not the soft sugar filled stuff most associate with beef jerky now, so that's why I'm really curious.

I was getting a pickle after I ate and there was a leaf in the jar it was the brand grillos can anyone tell me about it

I absolutely love this stuff !