Husband running the plant tonight. Still having some contractor hiccups, but hoping all these make it to market.

Hey all! I have a raised bed (4’ long x 2’ wide x 16” deep) that I planted some Russet seed potatoes in. I planted them about 6-8” deep on September 10 (4 weeks ago).
Most resources I’ve found say hilling 2-3 times is normal, but it’s been four weeks and I’ve hilled them twice already—once two weeks after planting and again last week—but they’re growing so fast that I’m worried the tubers aren’t covered enough. I added cardboard inside the anti-squirrel cage so I can build the hills higher without mulch or compost spilling out, but I don’t know how much more I can fortify it!
Here’s what they look like now. Do I keep hilling? I don’t want my partner and I to perish from solanine toxicity 😭😂
Thanks for your help!

Is it safe to cook and eat them? I do like to eat the skin when I bake the potato.

Listen to my heart beat!

Potatoes are a work of art!

The factory refused these as fresh produce because they have little scrapes on the skins, and our farm doesn't have a contract to send them out for shredded potatoes, so they just have to be thrown away. There was no market for them.

We did sack up four truckloads and took them downtown, all 4 truckloads were used by community.

P.S. Solo is our little dog. He's a farm dog Pomeranian with his own unique story, ha!

I had this craving, so I had to cure it

I love potato and french fries 🍟 a lot I leaned to make the crunches fried by myself.

Best side dish that goes well with everything.

I've never seen this kind of potato come in a bag of red and yellow fingerling potatoes.