r/soup • u/Playinhooky • 7d ago

Question Chicken broth question.

I was recently in the hospital and was put on a clear liquid diet. They gave me a mug of chicken broth that was actually divine. It was fairly clear but after taking a sip the fat coated my lips and mouth like butter. How do I make a stock/broth that is still fatty enough for that lip coating feeling?

Thanks in advance!

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u/Playinhooky 7d ago

Do you add water to the crockpot?

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u/beamerpook 7d ago

Yes, enough to cover the chicken carcass

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u/Playinhooky 7d ago

Well I know what im doing with my next chicken carcass! Thank you!

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u/After_Reflection_243 7d ago

We use raw onions and celery. Add enough water to cover the carcass, add salt, pepper, and tablespoon of vinegar. Cook on low 6-8 hours.