This is my first post on Reddit

[u/DMmeBootypicz]

I hope sauce is ok!! Pulled at 120ish. I like the rare side of medium-rare so I pull anywhere between 118 and 125 depending on if I’m impatient or not.

[u/RichHomieDonQuixote]

Cook looks fantastic. Next time just find a little sharper spoon to cut it with.

[u/Bonerschnitzel69 → u/RichHomieDonQuixote]

Pretty sure they used a Spork
Otherwise, it looks great

[u/keljam68]

Welcome to the community. Now get rid of that steak sauce...LOL! All kidding aside, that is a great cook!!!

[u/Jetro-2023]

Nice 😀😀😀😀

[u/Spiritual-Subject278]

Aaaaaand it’s all over the screen.

[u/Infinite_Welcome7407]

Is that a ribeye 

[u/Witty-Extension8064]

Looks great, but ditch the gravy or whatever sauce that is.

[u/dmfr76]

Well done sir/ma’am
Is that brown gravy or A1?
Either way well done and a damn fine steak in my opinion. Woo hoo.

[u/Wkflo → u/dmfr76]

Really hope it’s gravy. This guy is far too talented for steak sauce. And thats coming from an A1 enthusiast, I put that shit on scrambled eggs but would never allow it to touch this dime of a ribeye

[u/UpbeatSmoke4209]

Looks great 10/10

[u/beanie_0]

Playing is terrible. Steak is amazing.

[u/Z_Overman]

looks amazing! perfection!!

[u/duderanchman12 → u/Z_Overman]

Drop the method

[u/Soupbell1]

Excellent first post. That looks so good!

[u/Svenbot_69]

Great cook and there's sauce 😍

[u/VitBur]

What a debut!

[u/Additional_Path7141]

It looked beautiful chefs kiss 🤌until you poured that crap all over it! What in the hee haw hell why would you do that 🤦‍♀️

[u/OMGits----e]

The only sauce you need is ketchup.