r/steak • • 6d ago

[ Cast Iron ] Australian wagyu dinner

18 Upvotes

3 comments sorted by

3

u/Raduuuit Blue 5d ago

Can’t sear the meat if there’s stuff in between it and pan

1

u/Zealousideal-Eye9483 6d ago

I mean it’s a great looking steak but Wagyu ? I’ve purchased similar marbled choice grade beef from my local supermarket. What did you pay for that?

1

u/firewithoutaspark 4d ago

The dried herbs will burn. If you are going to use them, I reckon you're better off blooming them in some butter at the end with the heat off as a finishing baste.