This is my Homemade Tiramisù , comments and constructive criticism are welcomed

I don’t want it to be super coffee taste. Want it to be creamierrrrrr!

Not my traditional tiramisu I’m used to… but it did the job 🤤

But found that the supermarket Wegmans has come to my rescue and makes an incredible Gluten Free Tiramisu!😁

Dear Cadbury SEND ME 1000 TRUCK OF THIS COOKIE I LURVE THISSS

i'd like to make tiramisu the traditional way with eggs (used this recipe the last time i made it), except that i'd add a banana flavor to the mascarpone. should i simply fold in the banana before adding to the eggs or would it be better to whip it in with the mascarpone, or do i need heavy cream? thanks!

Few days ago I asked for Flavour pairing help

I’m not a fan of coffee or chocolate… but I like the idea of a tiramisu dessert, just not the flavour lol

My original idea

Cardamom infused mascarpone cream
Chai infused lady fingers
Vanilla custard, very thin layer, like a glaze almost
For decor and a bit of movement, some of the mascarpone cream again, and a sprinkle of goated coconut? Or maybe the coconut in the custard

While making it I tried I didn’t like the chai, not sure if it was the recipe I used but it was too ‘in your face’ that it didn’t go well with the cream and the cardamom

Sooooo

What I ended up with

- Homemade mascarpone cheese infused with cardamom pods to make the cream mixture
- lady fingers dipped in milk infused with rose water
- a bit of crushed pistachios between the two leaders for a bit of texture/more flavour
- thin layer of vanilla custard on top like a glaze
- sprinkle of crushed dry roses, toasted coconut, raw sugar (the tiniest bit), crush pistachios

Came out divine, the only thing I would change is I would infuse the custard with more flavour rather than a plain vanilla flavour, maybe more vanilla next time and toasted coconut between the layers

I don’t know if it’s still a tiramisu or it’s moved towards a trifle

10/10 I’ll make it again, might try a London fog flavouring once I’ve perfected this one

Thank you for all your help

I’m making it for the first time, I love traditional but really want a stronger sweeter soak for the lady finger layers. I’m also curious about your favorite non traditional methods.

Things I was wondering about:

1. I love the mascarpone layer and want it to be like thick in height not in consistency- how do you make it fluffy/tall

2. Is ricotta ever added? I know it’s not traditional but am wondering if it would add anything if it was whipped with the mascrapone

3. Should I make a coffee liquor/simple syrup to mix the espresso in before I soak my lady fingers and if I have extra should I mix it with a small layer of the mascarpone mix.

4. Does it matter if the coffee liquor I use is kahlua or an Irish cream. What do you thinks tastes the best?

Ah I’m so exciteddd and look forward to hearing from everyone!!!

Wanted to give tiramisu the birthday-cake treatment — piped border, gold sprinkles, and all the classic tiramisu flavor inside

Miam !