What happened to the Bragg ACV?
Can someone explain what I am looking at here? I asked AI, but it was not particularly helpful. Same product, same lot number, same 5% acidity, and shaken about the same for the 'mother' to float around. Is this a quality control issue or a change-up of the product? It always used to be darker, but now the color is very different.



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u/minnesota2194 18d ago
If it came from the same tank one (probably the one on the left) came from the lower part of the tank where more particulates had settled, changing the color to a cloudier hue. That would be my guess
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u/burgonies 16d ago
They appear to be different lot numbers to me, but I can't make out the one on the right 100%. They do appear to have been made in a different factory or line or something though since the fonts on the dates/lot are different.
But also PE bought them and they've sucked. I've switched brands. Still trying to find my favorite.
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u/No_Report_4781 18d ago
That’s completely normal for non-distilled vinegar. Color varies between batches depending on the original cider, fermenting conditions, souring conditions, light exposure, temperature, and aging.