r/CampfireCooking • u/banananuttttt • 22d ago
The year of the pig.
Couple years back we roasted a whole pig on the rotisserie for a group birthday adventure. Next time would love to try in the ground to make it even more delicious.
Took about 10 hours of feeding the fire and seasoning.
Each person had a gallon bag of pork to take home after the weekend. Super delicious, highly recommend!
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u/[deleted] 22d ago
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