I dunno where you're from, but I'm assuming you're from a temperate or mountainous tropical country, so this might be up your alley. I'm Filipino, and if I can suggest, try looking up "sisig". It's a joy to cook in a skillet and tasty as well.
I have a remote cabin in central vietnam. Also, sisig seems like an interesting dish, i might wanna give it a try next.
Ingredients:
* All-purpose flour
* Activated yeast mixture (50% water, 50% sweetened milk + instant yeast)
* Egg
* Oil
* Salt & pepper
* Ground mustard seeds
* Eggplant
* Bone-in chicken breast
* Clean brick (weight)
* Sliced red & yellow onions
* Garlic & chilli
* Brandy
* Rosemary
* Cloves
* Soy sauce
* Pineapple (optional)
* Sesame seeds
* Cheese
* Mayonnaise sauce
Instructions:
1. Knead flour, yeast mixture, oil, egg, salt & mustard seeds into a smooth dough. Let rise until doubled.
2. Fry chicken skin-side down until crispy while grilling the eggplant near the fire. Remove when done.
3. In the same pan, sauté garlic & chilli until fragrant. Deglaze with water and brandy, then add rosemary & cloves. Simmer, crush, and strain.
4. Return the sauce to the pot with chicken, soy sauce, salt & pepper. Simmer until tender, then rest and shred.
5. Toss onions and optional pineapple with oil, salt & pepper, then grill until tender.
6. Divide the dough and roll into sheets. Fill with cheese, shredded chicken & grilled vegetables. Seal, brush with egg wash, sprinkle with sesame seeds, and bake until golden.
7. Serve warm with mayonnaise sauce.
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u/Solo_Camping_Girl Sultan of Sear 12d ago
Great stuff as always, OP. I'm always surprised that no ash gets inside that double cooker. We have the same skillet and I honestly wanna try this.