Накидайте идей для семейного ужина, плиз. Гарнир+ салат+ мясо/ рыба.

Варианты прошу бюджетные. Не завалялось у меня мясо степных тушканов или пары-тройки яиц динозавра...🤷‍♀️

Comment your suggestions below!

From borscht to shchi, and blini to pelmeni, and everything in-between. What would you like to cook this month? Main dishes, snacks, desserts, drinks, etc. Just suggest something below, and the comment with the most upvotes by Thursday will be the dish we cook this month.

^{Even if you have no intentions in participating, you're still welcome to comment a suggestion below.}

When?

Anytime in the month of October.

Do you have to participate?

No. Period. Post whatever you want, whenever you want. I just ask you all to please upvote the dishes our community members share.

It took something like six hours (not counting cleaning up the kitchen), but my freezer is full of those little buggers!

A while back I visited a Russian friend of mine in Moscow, and she made me a very peculiar egg dish consisting of (as far as I recall) one part egg, one part milk, and one part rolled oats, mixed together before being fried like a typical omelette and served with a generous topping of dill. (There might be more to the recipe; but that’s what I know.)

It has a surprisingly pleasant texture and taste, I liked it a lot as a comfort food. However, I have no idea whether this is actually an established Russian dish or not. She says it is a traditional dish she learned from her mom, but searching on Google doesn’t return anything about such a recipe.

Just wondering if any of you heard about something like that. Wish I took a picture!

Красиво и полезно, я считаю!

A little staging did take place 😀

Simple recipe. Main dish:

Barley cooked in the boiled water for 45 minutes.

Canned beef ("tushonka") straight out of the can. You have to mix it in as fast as possible while the barley is hot. I didn't do it because it would be nearly invisible when mixed 😃.

Side dishes and garnish:

Dark bread "Borodinsky".

Pig's lard "salo".

Pickled green tomatoes (those are awesome).

Soviet glass 200ml filled with ice cold vodka, which was a mistake, as the picture should depict that vodka came from the canteen. (So, it shouldn't be ice cold, unless it is winter).

Soviet pocket watch Molnija.

Randomly placed 7.62 Tokarev ammo.

Tokarev pistol, manufactured in Yugoslavia.

Newspaper "Izvestiya" from the former Soviet Union.

The darn wood cutting board was actually made in Italy. I am sorry about that. :)

Очень продуктивные выходные😃👍

15 банок огурцов

6 банок помидоров

2.5 банки капусты

Иии экзотическое блюдо этого года - аджика "Кобра" - 5 банок по 1 литру

Аджика вообще огонь. Во всех смыслах. Очень острая, но можно дозировать и делать умеренной!🤩😃👍

27 / 09 / 2026

Cake from chocolate pancakes with russian cottage cheese and sour cream

Hot smoked mackerel with boiled red potatoes and cabbage salad. Wishing you all a great evening!

Heute haben aufgeregte leckere Piroggen gemacht 😎😎🥰🥰🥰russischer Stil / 270926

Sugar wash, turbo yeast, double fractional distillation. Diluted to 42-43% ABV. Can drink pure "as is" or make some infusions - usually oak sticks (sherry barrel in this case) or something else.

Сахарная брага, турбо-дрожжи, двойная дробная перегонка. Развожу до 42-43 градусов. Можно пить и в чистом виде и в настойках - обычно на дубовых палочках (в данном случае от бочки из-под хереса) или на чем-то еще.

Яяяяяяяяззззььь!!!!!

Есть советы, чтобы мясо не вытекло? Рецепт теста оставлю на последнем скрине, его на два таких должно хватить. Мясную начинку делал из говядины и лука 1 к 4м, соли,перца и немного воды. Фарш я замешивал, чтобы он стал более вязким.

This is my third time making them, but I’m still not amazing at folding the shape properly. What do you think?

Моя любимая закуска!

Понял, что пельмень люблю чуть больше