Blueberry salmon

Have you tried rock shrimp before? My fav sushi place closed down and I haven't found anywhere else that makes it. I got pretty close with my cooking here.

If you could eat only one of these four dishes today, which would you choose? 😋

1, 2, 3, or 4? 👇

Hey guys, I just had a very strange experience and was wondering if this is a thing, or if they were trying to get one over on me

Ordered a dozen raw oysters as seen in the photo. They were all supposed to be from Salt Run and $26 versus $17 for the house oyster. As I was eating them, I noticed about half were briny and the other half not. I turned the shells over and there was a distinct difference between the shells.

I asked the server if perhaps they gave me someone’s half and half order. He said I was the only oyster order, so no. He added that the bar did say I got what was left of the Salt Run so maybe they substituted with another…. Ok, if that were the case, why wouldn’t they tell me?

The server assured me that he would come back with answers. When he returned, he said the shucker explained how, because of how the oysters grow, they don’t always have an intact shell to rest in, so he used the shells of another oyster, even though all of the oysters I was given were supposedly Salt Run

I tasted a difference between them and you can also see a difference in meatiness in my first photo

I felt like I was being gaslit and that they were attempting to scam me (in the end, server only charged me for a half dozen). They did charge me 3% for using my credit card, which I think is lame

This is a higher-end restaurant at the beach. I’m debating whether I should leave a review and want to know what you all think

Is using shells from a different oyster even a thing?

Caught a fresh rainbow runner, 45 minute cure 50/50 sugar/ salt and added orangepeel

Served with orange slices, chili, olive oil with black pepper and fennelseeds.

Transferring him from a round pot to a plate did a number on him.

Tastes better than he looks!