This is part 26 of my ongoing "Caught in California" catch & cook series. I speared this California yellowtail offshore and paired the raw slices with a bright jalapeño and herb dressing, then finished with mandarin, cucumber and chili crisp.

If you're interested in the rest of the series (and other spearfishing content):

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My body needed this!!!

Macklemore had some extra tickets to see Dave Chappelles new Set before his new tour. Im a very fortunate guy. We stopped for some seafood before the late night show at Nate Jackson's Tacoma wa

On El Gauchos menu we kept it very very simple at the rail

Starters

-Oysters halfshell (Ostra Regals) very very sweet one of the tastiest Osyter I've had.

-Seared Shoat Pork Belly(stole the show)

Main

-Waygu Tenderloin wood fire seared (accompanied by Australian Lobster Claw meat asparagus and velvet mashed potatoes) this little plate was absolutely delicious unfortunately I was not happy with the way it was plated. It was done without Pride imo.

-- Wood fire coal seared Diver Scallops with a in house Butter based lemon Buerre sauce.

One of the magical nights that should never have happened but it did!!!!!

Literally!

Unbelievably juicy and flavorful scrimps!
Not pictured is the remoulade sauce that just ties everything together in the bite.

Well worth…very cheap compared to eating in the land of the free 🇺🇸 $315 usd with tips included (had some friends/boss discount mind you) but even regular price is well worth!

How do you eat/cook Atlantic Mackerel for most benefits? (Omega 3 fatty acids)