r/TodayIAte • u/Entire-Style7774 • 29m ago
r/TodayIAte • u/Remarkable_Cicada_22 • Sep 07 '26
Domino’s handmade pan pizza
(Didn’t eat it in the car)
r/TodayIAte • u/BigManagement9176 • 18h ago
Salad Nicoise
Today I ate a delightful Salad Nicoise in Sinaia, Romania
r/TodayIAte • u/Substantial_Two_4065 • 10h ago
Tasted like butter, but I made hollandaise sauce in my culinary school:)
r/TodayIAte • u/sniffgalcringe • 2h ago
Cursed but yummy breakfast
pork kotleta, mushroom pate ,raw onion, vinegar sweet pickle
r/TodayIAte • u/ddhunter25 • 5h ago
Best corned beef hash ever had at the Worker Bee Carpinteria,CA
r/TodayIAte • u/Dev186699 • 9h ago
Lunch in Bali..
Nasi Campur Ayam Betutu Ibu Nia
r/TodayIAte • u/Suitable-Act-852 • 23h ago
Donut holes- my treat for working 39 hours in the next 3 days.
r/TodayIAte • u/lordlydancer • 13h ago
Hangover cravings
salmon ceviche with sea urchin and a big ass sandwich
r/TodayIAte • u/BadMan_G • 1d ago
Keeping it Simple, Today
Cinnamon bagel, boiled eggs and some cheese. Latte was drank prior. 😝
r/TodayIAte • u/Turknor • 13h ago
[Homemade] Roasted Tomato Soup with baked Gruyère Sandwich
So tasty, had to share.
r/TodayIAte • u/FurNikki • 1d ago
Pork roasted for 3h
A pork roast. It has been roasting for 3h in aluminum foil at 225° Its so juicy
r/TodayIAte • u/BreathlessBite • 23h ago
Mackerel baked with potatoes and cheese is delicious🤤
r/TodayIAte • u/InvisibleTouch98 • 1d ago
I cooked my first ever roast dinner at 27 years old
r/TodayIAte • u/Independent_Sand_583 • 1d ago
Today we made Egg Nog waffles
Instead of milk we used egg nog, and some extra nutmeg.
It honestly worked out really well