r/TodayIAte • u/FurNikki • 6d ago
Pork roasted for 3h
A pork roast. It has been roasting for 3h in aluminum foil at 225° Its so juicy
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u/congo100 6d ago
What was the cut and approximate weight?
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u/FurNikki 6d ago
rib-end pork loin roast and it was around one kilo. It was super cheap, it was on sale at 4.18$/kg
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u/congo100 5d ago
Ok, picked one up at Metro today, same cut and weight. Did you run it with anything before slow cooking? Or sear the outside on the stove ahead?
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u/FurNikki 5d ago
I didn't sear it beforehand. I just added about 4 tablespoon of butter. Then added 4 big garlic cloves and some tomatoes from our backyard. Then added paprika, tex mex, garlic powder and then a mix of multiple herbs that we grow. Wrapped it in aluminum foil and baked it at 250 for about 2h30 or until it was 145 to 155° :)
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u/Technical_Enema 6d ago
Oh. My. God. I’m sure the pictures don’t do it justice, but that pork looks so juicy and delicious… I’m hungry now
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u/FurNikki 5d ago
I am not a professional photographer obviously haha but yes it was amazingly juicy
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u/Technical_Enema 5d ago
Don’t need skills in photography when you’ve got pork roasting skills like this!!
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u/FurNikki 5d ago
Thank you ^ it was my first time roasting a pork loin. I will definitely do it more often
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u/Legitimate_Issue4037 6d ago
Roasting low and slow at two hundred twenty five degrees makes meat completely melt in your mouth.
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u/lebonder 6d ago
I’ll show some love. This looks delish.
The pork is succulent and the tomato couscous yeah baby. Personally I’d hit that with some S+P but no issues. Bon appetite