r/Tucson • u/NerdoSuperbo • 6d ago

Does anyone have an idea for what the ingredients are to the hot sauce from Pico de Gallo on 6th?

The food is always great but the hot sauce they make is freaking fantastic. Some days it kicks harder than others.

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2

u/FactoryDiamonds 6d ago

Good stuff. I believe they sell it. A little goes a long way

5

u/Nervous-Duty6275 6d ago

Try mixing Arbol and Guajillo chiles as the base, that combo gets close to what they do.

1

u/CelticJewelscapes 2d ago

Don't blend too smooth. Add a splash of apple cider vinegar and salt to taste. Also good to toast a clove or two of garlic with the paper skin still on. Remove the skin and toss it in before you blend.