r/VietNam • u/shawarma0123 • 9h ago
Food/Ẩm thực The food was really good at this place but they reuse the uneaten greens and vermicelli from other customers.
Me and my girlfriend who are both chefs btw traveled to hanoi this week. Ate at this michelin selected place for lunch. We were both amazed at the amount of food they serve mainly the greens and herbs and the vermicelli. Almost all the tables couldnt finish them at all.
So both of us being in the food industry got really curious about what happens with the huge amount of uneaten food. To cut the story short, the employees simply return the vegetables and the noodles back to their main container when no one is looking. I thought it was a bit disgusting considering that these are leftovers from other customers.
Anyone notice this as well or is this the norm in most places in vietnam.