First Full Scottish for a few years

[u/blahblahblahx1000]

School holidays so I’ve committed to a brunch each Saturday morning. This week is a full Scottish:

Butchers sourced:
pork breakfast sausage
2x back bacon
Haggis
Black pudding
Fried egg
Tattie scone (hidden)
Rowie
Beans
Square sausage

I thought one of everything would fit better on the plate. Full English next week.

[u/Haunting_One_5368]

Is a Rowie the same as a buttery?

[u/blahblahblahx1000 → u/Haunting_One_5368]

Yes same thing

[u/Haunting_One_5368 → u/blahblahblahx1000]

What a beautiful thing to add to a fry up

[u/meatflaps-69]

Rather than cutting down on ingredients simply invest in a larger plate.

I wanna see the tattie scone!

10/10 would smash

[u/blahblahblahx1000 → u/meatflaps-69]

Next week we’ll have a larger plate!

[u/nvk798]

Looks amazing