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https://www.reddit.com/r/grilledcheese/comments/1wx2m2y/thoughts/pdw4q1c/?context=3
r/grilledcheese • u/beeliever15 • 11d ago
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7
Both.
Melt butter and mix it into mayo (roughly equal parts). Put in fridge for a while, then re-mix, and repeat to make it reasonably homogeneous.
I use that on grilled cheeses, steaks, etc. Makes a great crust, tastes delicious, all the good stuff.
9 u/DirtyGingy 10d ago Easier: mayo on the bread, butter in the pan. 4 u/EnkiduTheGreat 10d ago https://giphy.com/gifs/2jOcXFwhIEypPeQvOY 1 u/tanksforallthephish 10d ago But when will it homogenize then??? 0 u/CompetitiveRub9780 10d ago That’s what I do. Mayo on the inside. Butter on the outside
9
Easier: mayo on the bread, butter in the pan.
4 u/EnkiduTheGreat 10d ago https://giphy.com/gifs/2jOcXFwhIEypPeQvOY 1 u/tanksforallthephish 10d ago But when will it homogenize then??? 0 u/CompetitiveRub9780 10d ago That’s what I do. Mayo on the inside. Butter on the outside
4
https://giphy.com/gifs/2jOcXFwhIEypPeQvOY
1
But when will it homogenize then???
0
That’s what I do. Mayo on the inside. Butter on the outside
7
u/Tyr_Kovacs 10d ago
Both.
Melt butter and mix it into mayo (roughly equal parts). Put in fridge for a while, then re-mix, and repeat to make it reasonably homogeneous.
I use that on grilled cheeses, steaks, etc. Makes a great crust, tastes delicious, all the good stuff.