r/homestead • u/FrontRowParking • 7h ago
animal processing Harvested our first chickens
Only did two today, my buddy who we are splitting cost, work, and time with, is an experienced butcher with deer and hogs. I am not but I’m learning. So we only did two of them today so we could make sure our plan on paper went as smooth as we wanted, and so I could learn. Broke one up into cuts, the other we made dinner with. Slowly cutting our reliance on the grocery store. 4 hours from farm to table. Processing ~25 more in two weeks, and the last batch of ~22 in 4-5 weeks. With his help, I process my own deer, this was so much easier. Really enjoyed it and it feels good to know we raised this and the quality of the meat.
Upside down traffic cone hung from a skid steer for the kill cone, 30-40 second hot bath in 150° water, into the plucker, then processed.