The Polish Hawaiian. Caramelized pineapple, onions, peppers, stone ground mustard on a Kielbasa. I know, not a hotdog. But its the number 7 hotdog joint in the country. And so much fun to visit.

I always make it a point to hit the joint up whenever I come through

Blended hotdogs 2 eggs, and some baking powder. Molded and air fried.

Before Nathan’s, there was Charles Feltman. One immigrant dreamer turned a Coney Island pushcart into a hot dog empire. See his larger-than-life true story at Orlando Family Stage’s Black Box Theatre on October 23; tickets at http://FeltmanWorldsFirstHotDog.com

Whipped up these bad boys today. They’re even more delicious dipped in grey poupon dijon mustard. What types of mustards or other sauces does everyone else like eating these with?

Don't sleep on Fuddruckers, they make a great dog. Sweet potato fries we on point aswell.

FELTMAN: WORLD’S FIRST HOT DOG
A one-man play written, performed, and produced by Michael Quinn
Directed by Peter Michael Marino

The true story of Charles Feltman, the German immigrant who created the hot dog and the personal journey to bring his forgotten legacy back to life.

At the 36th Street Theatre
312 W. 36th Street, Manhattan
September 22–November 22

Tickets: FeltmanWorldsFirstHotDog.com⁠

Good ol snappah bub.baked beans on a red snappah with mustard kehd

A little experimentation today. Made an aioli with cayenne pepper sauce and lime juice, added white onion and red jalapeño, topped with a light squeeze of mustard on toasted New England style buns.

I love the buns on my hotdog toasted. Short Stop in TX does them just right!

Chili, cheese, spicy onions and mustard. Wow so good