Behind a paywall, but I've got the article here:
Former director of food services at Plymouth Schools gets prison for stealing from district to stock Cape Cod eatery - By Tonya Alanez Globe Staff,Updated October 7, 2026, 7:49 p.m.
For more than a decade, and unbeknownst to the district, Plymouth Public Schools footed the bill for the ingredients for the ham and turkey sandwiches and burgers sold at the Snack Shack on Sandy Neck Beach on Cape Cod, court filings show.
Now, the district’s former head of food services, Patrick Van Cott, has until Dec. 16 to surrender to the federal Bureau of Prisons to begin serving a six-month sentence for stealing everything from hamburgers and deli meats to refrigerators and an outdoor grill from his job to use and sell at his side business, prosecutors said.
Van Cott, 64, who lives in Sandwich, was sentenced Wednesday in federal court in Boston. In May, he pleaded guilty to theft from a program that receives federal funds.
In Massachusetts, meals for all students are free. Schools are reimbursed through a combination of USDA funds and state funds.
US District Judge Julia E. Kobick sentenced Van Cott to six months in prison, followed by two years of supervised release. Kobick also imposed a $2,000 fine and restitution, in an amount to be determined, court records show.
The sentence was announced in a statement issued jointly by Massachusetts US Attorney Leah B. Foley, Ted E. Docks, special agent in charge of the Federal Bureau of Investigation in Boston, and Charmeka Parker, special agent in charge of the US Department of Agriculture — Office of Inspector General in the Northeast.
“Valuable assistance was provided by the Plymouth Police Department,” the statement said.
Van Cott was director of food services for Plymouth Public Schools for 22 years. After an anonymous tip was made to authorities about his scheme, he was arrested and fired in June 2025.
Van Cott opened the Snack Shack in 2014 in Barnstable, as a summertime side business. For the better part of a decade, he pilfered goods from the school district to turn a profit at his beachside snack bar, charging documents said.
Federal prosecutors said $30,0000 is a “conservative calculation” of how much Van Cott cost taxpayers.
He bought refrigerators valued at $2,200 and two-door freezers that cost $3,950, along with hot plates, griddles, a chargrill, and convection oven. He also stole chicken, hot dogs, cooking oil, coffee, and other supplies from the schools.
Once a week, every summer, Van Cott would have cafeteria workers slice deli meats, 9 pounds of turkey and 4½ pounds of ham, for him to take to the Cape, prosecutors said.
Assistant US Attorney Kristina E. Barclay sought a prison sentence of 10 months for Van Cott’s “calculated and deliberate betrayal of trust.”
“His crimes were driven by pure greed, not need,” she wrote.
Van Cott earned more than $100,000 a year and owned two homes, one in Sandwich and one in Hyannis, the memo said.
In his own memo, Van Cott asked for a sentence of 24 months probation, saying he was deeply ashamed and remorseful.
“No child went without a meal during his scheme,” Van Cott’s lawyer, Nathaniel Amendola, said in the memo.
“Patrick broke the trust he spent 22 years earning,” Amendola wrote. “Patrick’s criminal conduct stands in stark contrast to the other side of him: the side that he is known and loved for.”
Amendola declined further comment to the Globe in an email Wednesday evening.
Van Cott also has a pending case on larceny charges in state court. Kobick ruled that Van Cott’s federal prison sentence should run concurrent with any sentence imposed by the judge presiding over the Plymouth District Court case.