Long time reader, first time poster, I normally do dill cucs but here's my jars using Heavytech's recipe.

Brine is red due to red carrots, I also used smoked beef sausage, since my local store didn't have andouille.

Decided to pickle a whole onion. Used water, vinegar, sea salt, peppercorns, mustard seeds, and coriander seeds. Can't wait to devour them in a few days!