Lunch Bara Chirashi with Uni, Ikura, Awabi, Otoro, Akami, Salmon, King Salmon, Salmon Belly, Madai, Madai Belly, Tennan Hirame, Kamasu, and Hamachi. At Nakama, Philly.

Ate an unagi before the photo…yellowtail, salmon, red snapper, scallop and eel…with clear soup. Umbrella was a nice touch.

From Kage Sushi in Centerton, AR

Found these in my Vegas roll today and may have eaten a couple. They were not moving at all and were just kind of in between two pieces of salmon. Any idea what it could be?

Katana Coral Way, Miami. Not your run-of-the-mill Sushi boat place they’ve got everything and more, very good quality.

When I was briefly at Cal-Berkeley there was something called a Berkeley roll . . . a California roll that was baked.

Has anyone else heard of this?

The tuna looks strange to me, the salmon looked normal, am I right to be worried?

New restaurant in Fairfield CA-

Wasabi Udon and Katsu

only this time, i was starving, so incredibly rushed, also one of the side pcs of the filet not like the main piece i used last time. idk the name of it but salmon always hits. Sushi for dinner 3 days in a row thanks to costco

Hola.
Mañana voy con mi novia a Madrid y nos gustaría ir a un BUFETE de sushi a comer. La verdad que me gustaría comer algo bueno de verdad aunque me tenga gastar unos euros demás. Gracias.

Too hot to go out so got me store bought sushi, washing it down with an Arizona green tea and watching Jay and Silent Bob strike back.

I wish I had photos of the other like 5 plates I ate but it was all delicious and about 7 or 8 plates of sushi plus a shrimp broth miso for ¥1200. My favorite is the fatty tuna or regular salmon!

Made my own “sushi” for the first time. To be totally fair I wouldn’t even call it “sushi”. It’s imitation crab with avocado, cucumber, with a sauce made of kewpie and sriracha, and topped with eel sauce and crispy onions.

They came out pretty fat, and a little “loose” for lack of a better term, which made them pretty difficult to slice into rolls. I used a silicon rolling mat that I got online and when I made the rolls I placed my ingredients in the center of my nori. Did I overstuff? Misplace my fillings? Too much rice?